Like AmmoSgt, I also prefer my coffee black. In the early 1980's my dad was diagnosed with diabetes. At the time he was drinking coffee all day long, with milk and sugar. The doctor told him if he was drinking a pot of coffee each day and adding a splash of milk or creamer and sugar to each cup then he was drinking about 2000 extra wasted calories a day. Not good for anyone, let alone a diabetic. At that time my dad decided to drink coffee black rather than give up his coffee and I made the same decision. If you drink good coffee you don't need to put anything in it. Exceptions exist to every rule though and when I am having an Espresso or Cafe' Cubano I like it very sweet, Nicaraguan style, with about 5 sugars in that little cup of rocket fuel.
Regards, Alan K.
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