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what's for dinner

2K views 14 replies 7 participants last post by  DK PHILLIPS In Memoriam 
#1 ·
#6 ·
AND then you run out of propane.
I do have half dozen propane bottles sitting about but once you learn to cook with wood, you are set for the long run.
 
#13 ·
Kippers, sardines,( larger canned salmon, mackerel) drank the liquid first ....3 meals a can stored in a container in back pack.
When young and hunting all day...one can and crackers, Coffey or water ...lasted me 5 hours about one meal.
And found if blurred can in deer trails....they does would paw the cans up standing still for a shot....that I didn't take!
You could warm in can in the sun...if not too cold. Or engine block while still hot in no time.
 
#14 ·
I was low on charcoal last week when I cooked some burgers on the grill,

so I went to my woodpile (for the chiminea) and go some smaller pieces of Oak and Cherry and added that to the Chimney I use to start my charcoal,

it was aged enough, and dry , so started right up,

cooked dinner on the grill, no issues no drama,


delicious
 
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